Gg’s Chinky Salmon with Chinky Stir-fried Vegetables & Rice

Marinated salmon, grilled in the oven is served with steamed rice and some very simply fried vegetables. The vegetables are quickly stir-fried while the salmon grills making this fuss-free meal that will still impress. I cooked the salmon all the way through this time as we were having it with rice.

Gg’s Chinky Salmon Recipe:
(serves 2)

Ingredients

  • 2 thick salmon fillets

  Marinade:

  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sake
  • zest of 1 lemon
  • 2 garlic cloves (finely minced)
  • few sprigs of cilantro (roughly chopped)
  • few sprigs of spring onions (roughly chopped)
  • 4 – 5 slices of sliced old ginger
  • 1 medium fresh red chilli (sliced) or 1/2 teaspoon dried chilli flakes (optional)
  • 1/4 teaspoon ground white pepper

Directions

  Marinating:

  1. Combine all marinade ingredients in a ziplock bag or container. Mix well.
  2. Add salmon to marinade. Coat well.
  3. Refrigerate overnight or up to 3 days.

  Cooking:

  1. Pre-heat oven on the conventional cooking setting () at 200 degrees Celsius.
  2. Lay a piece of baking paper on a metal rack placed on a baking tray.
  3. Take salmon out of the fridge, remove from marinade and pat dry.
  4. Arrange on baking paper and place in the oven on the second rack from the top. Switch the oven to the fan assisted grilling setting ().
  5. Cook for 15 – 20 minutes depending on the thickness of the salmon and how well done you like it.

 

Gg’s Chinky Stir-fried Vegetables Recipe:
(serves 2)

Ingredients

  • 1 big broccoli (divided into bite-sized florets)
  • 6 fresh shitake mushrooms (sliced)
  • 1 handful cherry tomatoes
  • 12 small prawns (peeled and deveined)
  • 2 garlic cloves (roughly minced)
  • 5 tablespoons vegetable oil

  Seasoning:

Directions

  1. Combine chicken stock, soya sauce, mirin and sesame oil in a small bowl.
  2. Heat 2 tablespoons of vegetable oil in a frying pan or wok over a medium fire.
  3. Add shitakes to oil and fry for 2 minutes till cooked through.
  4. Add 1 tablespoon of vegetable oil and garlic. Fry till garlic is light golden and fragrant.
  5. Add the remainder of the oil and broccoli. Toss to coat broccoli in oil. About 1 minute.
  6. Add  cherry tomatoes, prawns and seasoning. Turn the fire up to high.
  7. Toss well. Add a splash of cooking wine once prawns are cooked.
  8. Give it a final toss and serve.
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