Tuna-lovers, you will love! Top your salads, fill your sandwiches or just eat it on its own. This is a simplified version as I used it for topping my salad. I also like adding sweet corn kernels, shredded cucumber and finely minced onions as well as smoked salmon or peeled shrimps to jazz it up. Do use Japanese mayonnaise. It’s just better
Try it and taste the difference.
Gg’s Tuna-Mayo Recipe:
(serves 1 to 2)
Ingredients:
- 1 can tuna in brine
- 1 tablespoon Gg’s Japanese sesame dressing
- 2 tablespoons mayonnaise
- juice ½ lemon
- salt and pepper (to taste)
Directions:
- Break up tuna.
- Combine all ingredients. Mix well to combine
- Chill in fridge until ready to use.
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