This is the best salad dressing ever! It goes with everything and is also a great replacement for Goma dip (Shabu Shabu). I love it so much that after I make it, I throw vegetables into the food processor so the residual trickles clinging to the sides don’t go to waste. If I do get too lazy to make my own, the store-bought version suffices but is a tad too sweet for my liking. I fix that with a squeeze of lemon and a drizzle of sesame oil. Make this a little thicker to dunk vegetable sticks in.
Gg’s Japanese Sesame Dressing Recipe:
(yields about 100ml)
Ingredients:
- 3 tablespoons white sesame seeds
- 2 tablespoons Japanese mayonnaise
- 2 tablespoons rice vinegar (reduce the amount if you prefer less sour)
- 1½ tablespoons soy sauce
- 1 teaspoon sugar
- ½ teaspoon mirin
- ½ teaspoon sesame oil
- Salt (to taste)
Directions:
- Roast sesame seeds gently over a low flame in a pan until just slightly brown. A few of them may start popping.
- Remove from heat immediately.
- Combine all ingredients and sesame seeds in a food processor and blitz to desired consistency.
- Chill in fridge until ready to use.
Dec 16, 2011 @ 08:17:39
I love!!!!! Definitely will try this!
Dec 16, 2011 @ 23:38:35
MUST! You will love! Let me know if you do please.
Dec 21, 2011 @ 06:54:59
What would you put this on?
Dec 21, 2011 @ 08:51:11
It’s a salad dressing. Please read T’was A ‘Hotdogs & Salad’ Kinda Day and Gg’s Japanese Salad.