Gg’s Vegetarian Yakisoba

Yakisoba welcomes all vegetables of your preference and extends that welcome to chicken, pork and prawns too.

Gg’s Vegetarian Yakisoba Recipe:
(serves 2)

Ingredients

• 1 tablespoon vegetable oil
• 2 packages steamed soba noodles (room temperature)
• 1 medium carrot (shredded)
• half head cabbage (shredded)
• 1 packet Shimeiji mushroom
• salt and pepper (to taste)
• soya sauce (to taste)
• dashi (optional/ to taste)
• mirin (optional/ to taste)
• 1 packet Enoki mushrooms
• 1 packet of beansprouts

Pre-packaged cooked Soba noodles

Directions

1. Heat oil in non-stick pan over medium heat.
2. Add noodles and toss to loosen them.
3. Add cabbage, carrot and Shimeiji and stir to combine. One to two minutes.
4. Add seasonings to taste and toss.
5. Add Enoki and toss.
6. Add beansprouts and stir to combine. Once the beansprouts are barely cooked, turn fire off, plate and serve.

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