This is a great way to cook most seafood and maybe even chicken and some vegetables (asparagus?). The slight sweet tang of the sticky lemon glaze goes from dessert topping to delicious flavouring when paired with smoked sea salt and pepper; especially when it gets slightly caramelised in the oven.
Gg’s Sticky Lemon Glaze Recipe
Ingredients
- juice of 1 lemon
- ¼ cup icing sugar
Directions
- Combine lemon juice and icing sugar. Stir to incorporate.
- Microwave for 30 seconds.
Gg’s Baked Lemon Snapper Recipe:
(serves 2)
Ingredients
- 2 Snapper fillets
- olive oil
- sticky lemon glaze or juice of ½ lemon
- smoked sea salt (to taste)
- pepper (to taste)
Directions
- Pre-heat oven to 200 degree Celsius.
- Place snapper fillets on baking paper.
- Brush on a thin coat of sticky lemon glaze, season with smoked sea salt and pepper and drizzle with olive oil.
- Bake for 20 to 25 minutes depending on the thickness of the snapper.
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